申博体育Sometimes our great meal ideas and plans for the week have to be put on hold, meaning the food you purchased with the best of intentions goes bad, leading to the 40% of food waste happening in our kitchens. The good news is there are many ways to positively impact that number, from making changes in how you store your food to new ideas for using what you have on hand.
There’s no wrong way to get started, but there are three approaches with nearly immediate results: having a plan, cooking with what’s on hand, and knowing what to do with leftover odds and ends. You may have delicious skills in the kitchen, but sometimes the best know-how is going back to the basics. Here are our time-tested strategies and consistent solutions for keeping food from going to waste, with the Betty style you expect.